SHAWN
KELLY


- Introduction to -
Shelter Building

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Plans Starting at $7.50/month
includes all standard courses.

CHANTAL
MULLIN


- Whole Animal Processing -
Hog Butchery

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Starting at $10/month (billed annually) for all training courses.
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CHANTAL
MULLIN


- Whole Animal Processing -
Hog Butchery

Farmer-educator Chantal Mullin teaches humane, hands-on hog butchery—uniting land stewardship, anatomy, and practical technique so you can harvest confidently, break down efficiently, and turn a well-raised animal into exceptional food nose-to-tail.
GET
Starting at $10/month (billed annually) for all training courses.
Image

CHANTAL
MULLIN


- Whole Animal Processing -
Hog Butchery

Farmer-educator Chantal Mullin teaches humane, hands-on hog butchery—uniting land stewardship, anatomy, and practical technique so you can harvest confidently, break down efficiently, and turn a well-raised animal into exceptional food nose-to-tail.
GET
Starting at $10/month (billed annually) for all training courses.
Image

CHANTAL
MULLIN


- Whole Animal Processing -
Hog Butchery

Farmer-educator Chantal Mullin teaches humane, hands-on hog butchery—uniting land stewardship, anatomy, and practical technique so you can harvest confidently, break down efficiently, and turn a well-raised animal into exceptional food nose-to-tail.
GET
Starting at $10/month (billed annually) for all training courses.
Survival instructor Shawn Kelly teaches the fundamentals of shelter building, guiding you through essential techniques with clarity, confidence, and real-world experience, showing how preparedness and ingenuity create safety and comfort in the wild.

About This Course

Course Trailer
Course Sample

Browse Course Topics

  1. What You Will Learn
  1. Dress For Success
  1. C.O.L.D.E.R.
  1. H.O.T.
  1. Shelter Location
  1. Using The 5 W's
  1. Choosing The Ideal Shelter Location
  1. Shelter Kit Essentials
  1. Detailed Breakdown
  1. Making Your Own Tent Stakes
  1. Overhand Loop
  1. Bowline Knot
  1. Fisherman's Knot & Prusik Loop
  1. Arbor Knot
  1. Marlin Spike Hitch
  1. Units Of Measure
  1. Setting Your Ridgeline
  1. Setup Your Prusik Loops
  1. Attaching Your Tarp
  1. Staying Off The Ground
  1. Tarp Configuration Plow point
  1. Tarp Configuration A-Frame
  1. Hanking Your Cordage
Course Instructor(s): Shawn Kelly
Course Length and Details: 23 Topics (1h 05m)
Categories: Bushcraft, Shelter, Long Term Survival
Topics Covered: FundamentalsSituational AwarenessKnot Tying

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Starting at $10 a month (billed annually)

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Shawn Kelly—known to many as “Corporal”—is a U.S. Marine veteran, skilled outdoorsman, and was once a lead instructor at The Pathfinder School, whose lifelong pursuit of practical, no-nonsense survival skills has shaped millions of learners. After serving as an Infantry Team Leader and later building a career as a certified structural welder and inspector, Shawn sought deeper knowledge in wilderness living, studying under Cody Lundin and completing advanced training at The Pathfinder School before joining its instructional team in 2019. Through his widely respected YouTube channel, Corporal’s Corner, he teaches the core pillars of survival—shelter, fire, water, food, and tools—with clarity, simplicity, and field-tested experience, inspiring a global audience to embrace self-reliance and master the skills that keep them capable and confident in the outdoors.
Farmer-educator Chantal Mullin teaches humane, hands-on hog butchery—uniting land stewardship, anatomy, and practical technique so you can harvest confidently, break down efficiently, and turn a well-raised animal into exceptional food nose-to-tail.

About This Course

Course Trailer
Course Sample

Browse Course Lessons

  1. Meet Chantal Mullin
  1. Dispatching the Hog
  1. Removing the Head and Legs
  1. Skinning the Hog
  1. Removing the skin & Evisceration
  1. Butchering the Hog
  1. Butchering - Primal Cuts
  1. Primal Cuts Down to Sub-Primal
  1. Sub-Primals to Final Cuts
Course Instructor(s): Chantal Mullin
Course Length and Details: 10 Topics (3h 38m)
Categories: Homesteading, Animal Husbandry, Sustainable Food Sources
Topics Covered: Humane DispatchingWhole Animal ProcessingAnimal Farming

Subscribe to Survival Mastery to continue watching.

Starting at $10 a month (billed annually)

GET
Chantal Mullin is a farmer-educator and whole-animal butcher who’s spent more than a decade stewarding soil, raising livestock, and teaching practical food skills—from garden planning and preservation to humane slaughter and nose-to-tail processing. Her background spans plant & soil science, ag education, and sustainable food systems, and she’s taught hog processing as a live, step-by-step demo covering dispatch, skinning, evisceration, primal cuts, sausage, and sealing. In every class, Chantal blends sound biology with hands-on technique, showing how resilient homestead systems start with healthy land, well-raised animals, and confident, respectful butchery.

About This Course

Subscribe to Survival Mastery to continue watching.

Starting at $10 a month (billed annually)

GET
Course Trailer
Course Sample

Browse Course Lessons

  1. Meet Chantal Mullin
  1. Dispatching the Hog
  1. Removing the Head and Legs
  1. Skinning the Hog
  1. Removing the skin & Evisceration
  1. Butchering the Hog
  1. Butchering - Primal Cuts
  1. Primal Cuts Down to Sub-Primal
  1. Sub-Primals to Final Cuts
Chantal Mullin is a farmer-educator and whole-animal butcher who’s spent more than a decade stewarding soil, raising livestock, and teaching practical food skills—from garden planning and preservation to humane slaughter and nose-to-tail processing. Her background spans plant & soil science, ag education, and sustainable food systems, and she’s taught hog processing as a live, step-by-step demo covering dispatch, skinning, evisceration, primal cuts, sausage, and sealing. In every class, Chantal blends sound biology with hands-on technique, showing how resilient homestead systems start with healthy land, well-raised animals, and confident, respectful butchery.
Course Instructor(s): Chantal Mullin
Course Length and Details: 10 Topics (3h 38m)
Categories: Homesteading, Animal Husbandry, Sustainable Food Sources
Topics Covered: Humane DispatchingWhole Animal ProcessingAnimal Farming

About This Course

Subscribe to Survival Mastery to continue watching.

Starting at $10 a month (billed annually)

GET
Course Trailer
Course Sample

Browse Course Lessons

  1. Meet Chantal Mullin
  1. Dispatching the Hog
  1. Removing the Head and Legs
  1. Skinning the Hog
  1. Removing the skin & Evisceration
  1. Butchering the Hog
  1. Butchering - Primal Cuts
  1. Primal Cuts Down to Sub-Primal
  1. Sub-Primals to Final Cuts
Chantal Mullin is a farmer-educator and whole-animal butcher who’s spent more than a decade stewarding soil, raising livestock, and teaching practical food skills—from garden planning and preservation to humane slaughter and nose-to-tail processing. Her background spans plant & soil science, ag education, and sustainable food systems, and she’s taught hog processing as a live, step-by-step demo covering dispatch, skinning, evisceration, primal cuts, sausage, and sealing. In every class, Chantal blends sound biology with hands-on technique, showing how resilient homestead systems start with healthy land, well-raised animals, and confident, respectful butchery.
Course Instructor(s): Chantal Mullin
Course Length and Details: 10 Topics (3h 38m)
Categories: Homesteading, Animal Husbandry, Sustainable Food Sources
Topics Covered: Humane DispatchingWhole Animal ProcessingAnimal Farming

About This Course

Subscribe to Survival Mastery to continue watching.

Starting at $10 a month (billed annually)

GET
Course Trailer
Course Sample

Browse Course Topics

  1. Meet Chantal Mullin
  1. Dispatching the Hog
  1. Removing the Head and Legs
  1. Skinning the Hog
  1. Removing the skin & Evisceration
  1. Butchering the Hog
  1. Butchering - Primal Cuts
  1. Primal Cuts Down to Sub-Primal
  1. Sub-Primals to Final Cuts
Chantal Mullin is a farmer-educator and whole-animal butcher who’s spent more than a decade stewarding soil, raising livestock, and teaching practical food skills—from garden planning and preservation to humane slaughter and nose-to-tail processing. Her background spans plant & soil science, ag education, and sustainable food systems, and she’s taught hog processing as a live, step-by-step demo covering dispatch, skinning, evisceration, primal cuts, sausage, and sealing. In every class, Chantal blends sound biology with hands-on technique, showing how resilient homestead systems start with healthy land, well-raised animals, and confident, respectful butchery.
Course Instructor(s): Chantal Mullin
Course Length and Details: 10 Topics (3h 38m)
Categories: Homesteading, Animal Husbandry, Sustainable Food Sources
Topics Covered: Humane DispatchingWhole Animal ProcessingAnimal Farming

In the classroom.

Enhance the learning environment at your school with Survival Mastery. Special group rates are available for educational institutions. Contact our team using the chat in the lower right corner of this page to discover more.


In the classroom

Enhance the learning environment at your school with Survival Mastery. Special group rates are available for educational institutions. Contact our team using the chat in the lower right corner of this page to discover more.


In the classroom

Enhance the learning environment at your school with Survival Mastery. Special group rates are available for educational institutions. Contact our team using the chat in the lower right corner of this page to discover more.

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Access On All Devices

Stream anytime, anywhere, including your smartphone, personal computer or TV, and coming soon we will be offering our app for use on Amazon Fire TV, and Roku streaming media players.

Access On All Devices

Stream anytime, anywhere, including your smartphone, personal computer or TV, and coming soon we will be offering our app for use on Amazon Fire TV, and Roku streaming media players.

Access On All Devices

Stream anytime, anywhere, including your smartphone, personal computer or TV, and coming soon we will be offering our app for use on Amazon Fire TV, and Roku streaming media players.

Access On All Devices

Stream anytime, anywhere, including your smartphone, personal computer or TV, and coming soon we will be offering our app for use on Amazon Fire TV, and Roku streaming media players.