TimePeriod & Culture Specific Cooking
with Wes Harper
Experience food as history with Time Period & Culture Specific Cooking, led by instructor Wes Harper. This course explores how different eras and cultures shaped their cooking methods, ingredients, and traditions—revealing not just what people ate, but how they lived.
In this course, you’ll learn:
- Authentic cooking techniques from specific time periods and world cultures
- How to source and prepare ingredients using traditional tools and methods
- The historical and cultural significance behind each dish
- How to adapt ancient and heritage recipes for modern cooking
Wes combines his deep knowledge of history with a passion for hands-on cooking, guiding you through meals that connect us to our ancestors and their environments. Whether you’re fascinated by frontier meals, medieval hearths, or indigenous foodways, this course brings the past to life through the universal language of food.
