BUSHCRAFT HYGIENE & WILDERNESS FIRST AID with DR. JASON HUNT

$150.00

Dr. Jason Hunt guides you through essential bushcraft hygiene and wilderness first-aid practices with clarity and confidence. Learn how to prevent illness, manage injuries, and stay healthy in the field — using proven skills built for real backcountry challenges.

Description

BUSHCRAFT HYGIENE & WILDERNESS FIRST AID
with Dr. Jason Hunt

Learn the essential skills that keep you healthy, capable, and mission-ready in the outdoors with Bushcraft Hygiene & Wilderness First Aid, taught by survival educator and Campcraft Outdoors founder Dr. Jason Hunt. This certification course equips you with practical, field-tested techniques for preventing illness, managing injuries, and making sound medical decisions when help is far away — turning potentially overwhelming scenarios into confident, controlled responses rooted in preparedness and good hygiene.

In this course, you’ll learn:

  • How to maintain personal and camp hygiene to prevent illness in remote environments
  • The fundamentals of wilderness first aid, including wound care, splinting, and emergency stabilization
  • How to assess medical situations and make clear decisions with limited tools and resources
  • Field-expedient techniques for managing common backcountry issues like dehydration, infections, burns, and environmental exposure
  • How to build and use a practical first-aid kit tailored for bushcraft and extended outdoor travel
Dr. Hunt brings decades of real-world bushcraft experience, wilderness medicine training, and hands-on instruction to each lesson — blending clear medical insight with practical fieldcraft that works in the wild. His calm, methodical teaching style makes complex concepts feel accessible, whether you’re preparing for extended backcountry trips or looking to build stronger personal readiness. From preventive hygiene to emergency response, this course gives you the knowledge and confidence to care for yourself and others and stay healthy where it matters most.

HOG BUTCHERY
with Katie Rich

Learn the time-honored craft of whole animal processing with Hog Butchery, taught by instructor Chantal Mullin. This course guides you through every step of breaking down a hog with precision, respect, and purpose — transforming a complex process into an approachable, rewarding skill that connects you to your food on a deeper level.

In this course, you’ll learn:

  • How to safely and efficiently break down a whole hog into primal and retail cuts
  • Knife techniques and tools used by professional butchers
  • How to identify and utilize every part of the animal to minimize waste
  • Tips for curing, storing, and preparing pork for home or camp use
Chantal brings years of butchering and homesteading experience to each lesson, blending technical know-how with respect for traditional practices. Her calm, detailed instruction makes the process accessible whether you’re a beginner or looking to refine your skills. From harvest to finished cuts, this course empowers you to take full responsibility for your food and build a lasting connection to the craft of butchery.