BUSHCRAFT HYGIENE & WILDERNESS FIRST AID with DR. JASON HUNT
$150.00
Dr. Jason Hunt guides you through essential bushcraft hygiene and wilderness first-aid practices with clarity and confidence. Learn how to prevent illness, manage injuries, and stay healthy in the field — using proven skills built for real backcountry challenges.
SKU: CC-BHWFA-JH-01
Categories: Training Courses, Certification Course, Jason Hunt, Standalone Course, Trainers
Tags: Animal Processing, Chantal Mullin, Homesteading
Description
BUSHCRAFT HYGIENE & WILDERNESS FIRST AID
with Dr. Jason Hunt
Learn the essential skills that keep you healthy, capable, and mission-ready in the outdoors with Bushcraft Hygiene & Wilderness First Aid, taught by survival educator and Campcraft Outdoors founder Dr. Jason Hunt. This certification course equips you with practical, field-tested techniques for preventing illness, managing injuries, and making sound medical decisions when help is far away — turning potentially overwhelming scenarios into confident, controlled responses rooted in preparedness and good hygiene.
In this course, you’ll learn:
In this course, you’ll learn:
- How to maintain personal and camp hygiene to prevent illness in remote environments
- The fundamentals of wilderness first aid, including wound care, splinting, and emergency stabilization
- How to assess medical situations and make clear decisions with limited tools and resources
- Field-expedient techniques for managing common backcountry issues like dehydration, infections, burns, and environmental exposure
- How to build and use a practical first-aid kit tailored for bushcraft and extended outdoor travel
HOG BUTCHERY
with Katie Rich
Learn the time-honored craft of whole animal processing with Hog Butchery, taught by instructor Chantal Mullin. This course guides you through every step of breaking down a hog with precision, respect, and purpose — transforming a complex process into an approachable, rewarding skill that connects you to your food on a deeper level.
In this course, you’ll learn:
In this course, you’ll learn:
- How to safely and efficiently break down a whole hog into primal and retail cuts
- Knife techniques and tools used by professional butchers
- How to identify and utilize every part of the animal to minimize waste
- Tips for curing, storing, and preparing pork for home or camp use
